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Double fryers

Double fryers: flexible and fast frying in the catering industry
Dual fryers offer two separate tubs, ideal for cooking different products simultaneously. This prevents flavor transfer and increases efficiency in busy catering kitchens. Available in electric or gas versions, free-standing or tabletop.
Advantages:

Simultaneous frying of multiple products

Separation of cooking oil for optimum hygiene

More capacity at peak times

A double fryer is perfect for kitchens that need speed, flexibility and capacity during busy service hours.